2 eggs
1/2 c flour
1/2 c. sugar
1/2 c firmly packed brown sugar
1 c butter melted and cooled to room temperature
1 cup chocolate chips
Beat eggs until foamy, beat in flour, sugars until well blended. Stir in melted butter. Stir in chocolate chips. Pour into unbaked pie crust. Bake 325 for 1 hour.
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