My Bread

6 c. warm water
1/2 c sugar
1/2 c oil
2 tbls. salt
2 tbls. yeast
6 cups or more of flour

Put warm water and yeast, salt, sugar together and let grow.  Add oil and then half of the flour.  Mix and keep mixing and adding flour until the dough is not sticky and can be handled.  It takes a bit of mixing to get it there.  Put on a floured surface and kneed if you are doing it by hand or not then just take dough that is mixed and put on a floured surface and shape the loaves.   Make sure to grease the loaf tins well so the bread will dump out. I usually get 4 loaves and maybe a extra one.  Let rise and then cook 350 for 35 min.  I put mine in a cold oven and it rises as the oven heats and I set the timer for 35 min. from when I put the bread in.