Carmel Pudding Cake

Topping
Mix and boil together
4 c. water
2 c brown sugar
4 tbls. butter
Set aside to cool slightly

Cake
1 c sugar
1 c. grated apples
2 c. flour
1 tps. nutmeg
1 tsp cinnamon
2 1/2 tsp. baking powder
1/2 tsp soda
1 c. milk
1 tsp vanilla
1 c. raisins
Beat together to make batter and pour into a greased 9x13 cake pan.
Pour hot topping mix over the top and bake 375 for 45 min.