Saturday, May 19, 2018

Navajo Tacos

2 c. flour
3 tsp baking powder
3/4 tsp salt
1 c warm water
1 1/2 c shortening for frying

Combine dry ingredients then add the water and stir until it makes a soft ball.  Bring shortening up to where a small piece of dough cooks when dropped in and then make balls and flatted on a floured surface and drop into oil and cook.  We usually put chili and cheese and lettuce,  or just honey and cheese or whatever you want.

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