Quick Cinnamon Rolls

1/3 cup sugar
3 Tbls. yeast
1/2 C. Oil
1 1/4 cup warm water
2 beaten eggs
1 1/2 tsp. salt
5 1/4 c. flour
1/4 c. melted butter
1 1/2 tbls. cinnamon
1/3 c. sugar

In large bowl mix 1/3 c. sugar, yeast, oil with warm water until dissolved.
Cover and let stand in warm place for 15 min. (yeast should grow rapidly)
Blend eggs into yeast mixture, add salt to flour and then add to yeast  mixture slowly  to make soft dough.
Knead dough 5 min. on lightly floured surface.  Roll dough into rectangular shape about 1/4 thick.
Brush dough with melted butter.  Combine cinnamon and sugar and sprinkle over dough. ( I just put butter shortening not melted but just spread it over and dough and then sprinkle the dough with cinnamon and sugar.)
Roll up and cut, place in ungreased pan,  let rise for 10 or more minutes.
Bake 425 for 10-15 min.  Frost while warm.  For the family I usually triple the receipe.