Pie crust

3 c. sifted flour
1 1/2 c. shortening
1 Tbls. white vinegar
1 egg
5 Tbls. cold water
1 tsp. salt

Cut shortening into the flour and salt until the shortening is  pea shaped size.  Put egg , water and vinegar into a seperate bowl and beat with a fork.  Add to the flour and shortening and mix with a fork until you can handle it with your hands and then take it and roll it out on a floured surface for your pie crust.

This will make 3 pie crusts and the dough can be frozen.