DeLeeuw's breadsticks

In a bowl:
3 c. warm water
4 Tbls. sugar
2 Tbls. yeast

Stir together and let sit and rise for 10 min.

Add:
2 tsp. salt
Flour around 8-12 cups enough to make a soft dough that you can knead.  Knead the dough for a few min. to get it all mix together.

Cover and let rise for 45 min. or until double in size.

Preset oven to 375
Melt 1 cube (1/2) cup butter and pour it on a cookie sheet or melt it on the cookie sheet in the oven.
Roll out dough and cut in long thin strips,  fold strips in half and twist them and roll them in the butter on cookie sheet as you lay them down on the cookie sheet. 
Sprinkle with garlic salt and parmesan cheese over the top of the breadsticks.

Let rise for 15 min. or double in size.
Bake till brown on top about 15 min.