No Bake Chocolate Cheesecake

1 1/2 c. semi- sweet chocolate chips
1 pk. 8 oz.  cream cheese
1 pkg. 3oz. cream cheese
1/3 c. sugar
1/4 c. butter softened
1 1/2 tsp. vanilla
1 c. heavy cream

To make a 9x13(cake size) pan use:
4- 8 oz. pks. of cream cheese
1/2 c. sugar
1/2 c. softened butter
3 tsp vanilla
2 c. of heavy cream

I usually just use a graham cracker crust or

3/4 c. vanilla wafers
1/4 c. pd. sugar
1/4 cup melted butter
This will need to be adjusted if you use the 9x13

Melt chocolate chips in the top of a double broiler over hot water until smooth.  You can also melt them in the microwave stiring them until smooth just makes sure to do it just a min. time and then stir.  Combine cream cheese and sugar in large bowl and beat together until fluffy, add butter beating until smooth.  Beat in chocolate and vanilla.  Whip cream until stiff and I add some sugar to make it sweet to taste and then fold the cream into the chocolate mixture and put into your crust.  Chill completely and I think it tastes better if it sits overnight.