Peanut buster bars

1/2 pk of oreo cookies crushed (this is the reg. size pkg not family size and stateside size of pkg.)
1 stick of butter (1/2c. )  melted
Mix butter with the  crushed cookies to make the crust and press into a 9x13 pan or a large cookie sheet if you want thinner bars which is what I do.

Spread 1 carton of vanilla or any other kind of icecream over the cookie crust.  If doing the cookie sheet I usually do 2 cartons sometime I can only fit 1 3/4 cartons on the cookie sheet.  To make it easier I open up the carton and slice the icecream into 2 inch wide strips and lay them on the crust and then fill in the gaps.  It will all melt together.   Spread as many peanuts on the top as you want and I usually use dry roasted peanuts.  Put in and freeze for a few hours.

Topping:
2 c. pd sugar
1 stick butter (1/2) c.
2/3 c. chocolate chips
1 tsp. vanilla
1 1/2 c. evaporated milk- Not sweetened condensed milk

Boil the above for 8 min stirring constantly and cool completely and then spread over the icecream and refreeze until hard.  If the chocolate is warm it melts your icecream and it runs all over and makes it hard to get it back into your freezer.