Sage and Browned Butter Ravioli Recipe

Ingredients:

• 1 package (20 oz) refrigerated cheese ravioli or 2 packages (9 oz each) mushroom agnolotti
• 1/2 cup butter, cubed
• 1/2 cup coarsely chopped fresh sage
• 1/2 tsp salt
• 2 tbsp lemon juice
• 1/4 cup shredded Parmesan cheese

Directions:

1. Cook ravioli according to package directions. In a large heavy sauce pan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat.

2. Drain ravioli, reserving 2 tbsp pasta water. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Serve with cheese. Yield: 4 servings