Black Bean Salad Wraps

Ingredients:
4 8-inch flavored or plain flour tortillas
1 15-ounce can black beans, rinsed and drained
1/2 cup chopped green sweet pepper or 1 fresh jalapeno chile pepper, seeded and finely chopped
2 tbsp snipped fresh cilantro
1/3 cup light mayonnaise dressing or salad dressing
1 tbsp lime juice
Leaf lettuc

Directions:
1. Stack tortillas and wrap tightly in foil. Heat in a 350 oven for 10 minutes to soften.
2. Meanwhile, in a medium bowl mash black beans slightly; add sweet pepper and cilantro. Stir in light mayonnaise dressing and lime juice.
3. To serve, spread bean mixture evenly over tortillas. Top with lettuce leaves. Roll up tortillas.

NOTES: 

• I use full fat mayo dressing. You could swap out mayo for miracle whip if you prefer. 
• I don't use cilantro because I don't like cilantro.
• These are good with spinach wraps that you can buy at Aldi.
• I don't warm the tortillas.
• These come together really fast and are better than they sound.