This one is gluten-free, kid friendly and healthy. It's easy to make and yummy!
2 boneless skinless chicken breasts (cooked and shredded)
4 cups cooked brown rice
3/4 cups frozen corn (I usually use a can)
1 can black beans drained and rinsed
1 cup plain greek yogurt
4 oz. can diced green chilies drained
1/2 cup salsa
1 cup lowfat cheddar cheese plus more for topping
(Can add taco seasoning for more flavor)
Combine all ingridients in bowl and spread evenly in a 9x13. Sprinkle desired amount of cheese on top and bake at 350 for 20-25 minutes.
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