Mediterranean Chicken and Sausage (This one my kids actually love)

1 pound kielbalsa sausage

½ cup of Greek Vinaigrette Dressing

3 pounds (4 chicken Breast)

½ pound of medium mushrooms

1 can of chicken broth (can use extra broth for rice)

2 Tablespoons corn starch

¼ cup of water

6 cups of Minute rice

Cook cut sausage in large skillet then take out ….and put in chicken and at ¼ cup of the dressing. Cook chicken. Then put in sausage, mushrooms, broth and remaining dressing. Dissolve corn starch in water…add to skillet and bring to a boil. Reduce heat cover and simmer. 15 minutes until chicken is cook thoroughly. Serve over rice.