Butter pecan pie

3 eggs beaten
1/2 c sugar
1 c. dark corn syrup
1/4 tsp salt
1 tsp vanilla
1/4 c butter melted
1 c. pecans
1  9 inch pie crust

Combine all the ingredients except the pecans then sprinkle one half of the pecans on the bottom of the pie crust and pour batter in and then sprinkle the rest of the pecans on top.  Bake 350 for 45 min unitl set.
1959 issue of the Relief society magazine receipe submitted from Wilmington, NC