3 cups semi-sweet chocolate chips
1 cup butter( I use salted)
2 cups chopped nuts(I never use nuts)
1 can evaporated milk
1 Tbls. vanilla
1 pkg miniature marshmellows( I use 16 oz. of marshmellows which is 8 cups)
4 1/2 cups sugar
Blend sugar with evaporated milk and softened butter in a large pot and bring to a rolling boil stirring constantly. Cook for 6 min at a rolling boil, stirring constantly. Take off heat and add vanilla, marshmellows and chocolate chips. Add nuts stirring all together until the marshmellows are all melted in. Pour into buttered pan and put in fridge for 24 hours to ripen. That is if you can wait!! It is easier to cut if it has not hardened for 24 hours.
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