4 egg whites
1 1/2 c. sugar
1 tsp. vinegar
1 tsp. corn starch
1 tsp. vanilla
4 Tbls. boiling water
Place egg whites in mixing bowl. Add sugar, vinegar, corn starch, vanilla then add the boiling water. Mix on the highest speed for 10 min. it should be thick like whipped cream and hold into peaks. Spread in a round on baking paper or tin foil. It should be like 1 to 2 inches thick. Bake for 1 hour on 160C or 315 F. Turn over off and leave it in the oven until you want to serve it or until it is totally cool. Use whipped cream and fruit on top.
