Red Thai Chicken Curry

Red Thai Chicken Curry

1kg chicken diced
2 onions diced
1 tablespoon of red Thai curry paste
3 kaffir leaves(lime leaves)
4 tablespoons of fish sauce
5 shakes of lime juice
500gms carrots cut into fingers
500gms beans
2 cans coconut cream
2 tablespoons brown sugar
3 tablespoons peanut butter
Rice to serve
Dice meat and onions. Brown in oil with the curry paste
Add the fish sauce and lime juice. Allow to simmer.
Prepare vegetables and cook until tender
Add to the chicken.
Cook the rice - quantity to suit.
Add cooked vegetables to chicken etc and also the coconut cream and
peanut butter and brown sugar.
Allow to blend for 10 mins.
Serve on the rice.

Crazy Cake

Sift into ungreased cake Pan

3 c. flour
2 c. sugar
1/2 c. cocoa
1/2 tsp salt
2 tsp. soda

Blend dry ingredients until throughly mixed together.  Make 3 holes in the dry ingredients and in one of the holes put 2 Tbls. vinegar,  second hole put 2 tsp. vanilla,  3 hole 2/3 c. oil.   Add 2 c. water into the pan and stir until well mixed.

Bake 375 for 25-30 min.